Plattsburgh Sourdough Co – Plattsburgh, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (518) 310-3109 to check today's hours. Know the hours? Send them to us.

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5139 U.S. Ave, Plattsburgh, NY 12901

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Address5139 U.S. Ave, Plattsburgh, NY 12901

Phone(518) 310-3109

StyleArtisan bread bakery

CountyClinton County

Time zoneEastern Time

From city center0.9 mi south

About Plattsburgh Sourdough Co

Plattsburgh Sourdough Co serves Plattsburgh from 5139 U.S. Ave, about 0.9 mi south of central Plattsburgh.

Our Plattsburgh directory counts 9 bakeries in total — about one per 2,195 people living in the city. If you want to compare, Rambach's Bakery and Fudge sits 0.3 mi from here.

Opening hours for Plattsburgh Sourdough Co are not verified in our data. A quick call to (518) 310-3109 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Artisan bread bakery
Bakeries in Plattsburgh	9
Nearest bakery	0.3 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.